|Botanical Name:||Foeniculum Vulgare Miller|
Fennel seeds are considered a spice, while the edible roots, stalks and leaves of the plant are considered an herb. The bulb shaped vegetable called fennel, Florence fennel or Italian fennel, while related to the herb fennel and similar in flavor, is not the same plant. Fennel is native to the Mediterranean and eventually north into Europe and into the Far East. fennel seeds are grown in Argentina, central Europe, Germany, Hungary, India and Russia.
In India consumption of Fennel seed increases in the month of March to June. These days are generally hot, and Fennel seeds contains cool and refresher taste. Indians have a Royal choice of having Sarbat of Fennel seeds which helps to bear, unbearable hot climate. Well known as Sauff. Indian Fennel is used in food, medicines, liquors, perfumery, also exported in the form including seeds, powder & volatile oil.
Fennel is grown largely in Gujarat, Rajasthan & Uttar Pradesh. Growing season is During August and December. India being the world largest producer of fennel seeds dominates in the world market with major export markets at USA, Singapore, UK, UAE, Sri lank, Malaysia, Saudi Arabia & Japan.
Fennel Seeds Nutritional Facts And Benefits
• When it comes to fennel seeds benefits, fennel seeds nutritional facts, there is plenty of thoughts to discuss. Let us have a close look over it.
• Fennel seeds India is medicinal herb having many medicinal benefits that makes you overall fit and healthy.
• The fennel seeds are good to treat joint pains, cough, sore throats, and bronchitis and also helps in curing body pain.
• The seeds have pleasant aroma and can be used inside food dishes to give distinct taste and flavor. They can also be used to make pickles.